The Economics of Sustainable Food by Nicoletta Batini

Author:Nicoletta Batini
Language: eng
Format: epub
Publisher: Island Press
Published: 2021-02-15T00:00:00+00:00

Figure 6-2. Greenhouse gas emissions for the modeled diets and per food group for Indonesia. Note: CO2e, carbon dioxide emissions; GHG, greenhouse gas.

Although we do not have data indicating whether people could spend more on food than they currently do, our data show that more than half the population would have to substantially increase their expenditure on food. An earlier analysis in Indonesia found that the proportion of the population that would be unable to afford a nutritious diet was much higher in poorer and more rural parts of the country, which was also where the prevalence of stunting was higher (Baldi et al. 2013).

TABLE 6-1. Number of Nutrients for Which the Modeled Diets Provided at Least 100% or at Least 75% of the Targeted Nutritional Valuea

Modeled Dietsb

Number of Nutrients Met at 100% of Target (out of 18)

Number of Nutrients Met at 75% of Target (out of 18)

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